Everest Curry Bar & Grill
Menu
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Biryani
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Breads
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Dessert
Popular
Garlic Naan
Plain Naan
Butter Chicken
Chicken in an exotic creamy sauce with methi (fenugreek).
Butter Naan
Chicken Biryani
With basmati rice and chef's secret ingredients.
Chicken Tikka Masala
Chicken Tikka in creamy tomato sauce.
Chowmein
Classic style noddle with seasonable vegetables and house spices.
Taste of Everest
Soup From The Himalayas
Rich mushrooms soup with roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.
Sekwa Vegetable
Marinated with Nepalese species, roasted over a charcoal grill.
Sekwa Chicken
Marinated with Nepalese species, roasted over a charcoal grill.
Sekwa Goat
Marinated with Nepalese species, roasted over a charcoal grill.
Goat Sukuti Sandheko
Cold. Tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and spices.
Goat Sykuti (Sukuti?) Fry
Fried goat sukuti (?)
Chicken Choyella
Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro, and lemon juice.
Duck Choyella
Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro, and lemon juice.
Pangra Fry
Wok tossed (chicken?) gizzard with onion, green chiles, and mixed masala.
Malakhu Machha Tareko
Crispy small fish with house spices, served with tangy and spicy tomato chutney.
Aaloo Sadeko
Crispy pan-fried dice potato with ginger, garlic, and cumin seeds.
Hamro Khaja Set
House special platter set of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken Choyella, fried fish, and salad.
Hamro Vegetable Khaja Set
Delicious combination of puffed rice, sauteed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.
Kothey Mo Mo
Pan-fried momo, crispy on one side, softly steamed on another side.
Jhol Mo Mo
Spice dumplings immersed in Everest’s signature sauce.
Chowmein
Classic style noddle with seasonable vegetables and house spices.
Thukpa
Himalayan noodles soup served with mixed vegetables and a choice of meat.
Dal vat (Thali)
Traditional Nepali combination platters are served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, and papad.
Steamed Mo Mo
Nepali delicacy, sumptuous variety of minced chicken, vegetables and goat stuffing in flour wrapper and steamed, served with chef’s special sauce.
Chilli Mo Mo
Stir fried veg, chicken and Goat monos with green chillies, onions and aromatic Indian herbs.
Appetizers
Pepper Corn
Battered golden corn fried and tossed in the wok with aromatic spices.
Veg Samosa
Hand-rolled pastry stuffed with vegetables.
Onion Samosa
Hand-rolled pastry stuffed with onion and spices.
Lamb Samosa
Hand-rolled pastry stuffed with ground lamb.
Gobi 65
Crispy battered cauliflower, sauteed in a spicy sauce.
Paneer 65
Crispy battered Indian cheese, sauteed in a spicy sauce.
Chicken 65
Crispy battered chicken, sauteed in a spicy sauce.
Chilli Gobi
Crispy coated cauliflower, stir-fried with onions, bell pepper, and chili sauce.
Chilli Paneer
Crispy coated Indian cheese, stir-fried with onions, bell pepper, and chili sauce.
Chilli Chicken
Crispy coated chicken, stir-fried with onions, bell pepper, and chili sauce.
Mix Grill
Lamb Kabob, Chicken Kabob and Chicken Tikka.
Lamb Chops/Barrah
Tender lamb chops marinated with chef special sauce and roasted in clay oven.
Chicken Kabob
Seasoned ground meat cooked in clay oven.
Lamb Kabob
Seasoned ground meat cooked in clay oven.
Tandoori Chicken
Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney.
Jeera Wings
Wings marinated in ginger, garlic, cumin and green chili.
Veg Pakoda
Spiced crispy chickpea flour dumplings mixed with vegetables.
Tandoori Paneer Tikka
Indian cheese marinated in yogurt and spices and sauteed with bell peppers and onions.
Grilled Shrimp
Marinated shrimp grilled in tandoori with rich spices.
Spicy Peanuts
Spicy stirred with spices.
House Fries
Fried potatoes.
Chicken Tikka
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce- based gravy cooked to chef’s perfection.
Vegetable Manchurian
Vegetable deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection.
Chicken Samosa
Hand - rolled pastry stuffed with minced chicken.
Chicken 555
Chicken marinated with spices, with added rice flour and semolina, and tossed with chillies and curry leaves.
Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef’s perfection.
Spicy Lemon Chicken
Stir fried chicken tossed with hot & tangy house- made lemon sauce.
Appollo Fish
Stir fried fish with chilies, ginger, garlic,yogurt and spices.
Chilli Fish
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.
Shrimp 65
Stir fried shrimp with chilies, spring onions, ginger and garlic in a well cherished preparation.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy cooked to chef’s perfection.
Chicken Seekh kabob
Minced chicken added with spices and herbs perfectly cooked on the grill.
Saloni Machi
Tandoori Salmon marinated with our own special spices.
Chat Special
Pani Poori
Aloo Tikki Chat
Eggplant Chat
Okra Chat
Samosa Chat
Nepali Chatpate
Calamari Tempura Chat
Vegetable Curries
Saag Paneer
Medium spicy spinach dish cooked with Indian cheese and fresh spices.
Saag Aloo (?)
Medium spicy spinach dish cooked with Indian cheese (?) and fresh spices.
Mushroom Masala
Mushrooms cooked with homemade mild tangy gravy.
Chana Masala
Curried garbanzo beans cooked in a traditional sauce.
Paneer Mutter
Indian cheese cooked in a creamy butter sauce.
Paneer Makhani
Indian cheese cooked in a creamy butter sauce.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Navratan Korma
A blend of nine vegetables and fruits in aromatic cashew nut sauce.
Baingan Bharta
Mashed eggplant cooked with onions, red pepper and fresh herbs.
Veg Vindaloo
Hot Indian curry, the kind that makes your tongue hurt.
Malai Kofta
Savory potato dumplings cooked in a mild cashew nut cream sauce.
Okra Masala
Crispy okra stir-fried with fenugreek and garlic.
Vegetable Jalfrezi
Vegetable medley cooked in a medium spiced curry sauce.
Dal Tadka
Lentils cooked in a butter sauce with tomatoes and onions.
Makhani Dal
Yellow lentil stir-fried with garlic and cumin, topped with fresh cilantro.
Aloo- Gobi Masala
Potato and cauliflower stewed with cumin ginger and tomato.
Anda Curry (Egg Masala)
Boiled eggs cooked with homemade mild tangy gravy.
Anda Bhurji ( Egg Bhurji)
Spicy and flavorful Indian style scrambled eggs cooked with onion, green chilies and Indian spices.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Chicken Curries
Chicken Tikka Masala
Chicken Tikka in creamy tomato sauce.
Butter Chicken
Chicken in an exotic creamy sauce with methi (fenugreek).
Chicken Curry
Traditional bone-in chicken, cooked in special spices.
Kadai Chicken
Tandoori chicken cooked with crushed whole spices, bell peppers, tomatoes and onions.
Chicken Korma
Tandoori chicken with cardamom, saffron, cashew and almond sauce.
Chicken Vindaloo
Chicken with Everest's signature spicy tangy vindaloo.
Madras Chicken
Chicken with coconut milk and curry leaves.
Chicken Keema
Minced chicken cooked in signature spices.
Chicken Saag
Chicken with baby spinach.
Lamb/Goat Curries
Lamb Rogan Josh
Tender lamb leg, fenugreek and chef special spices.
Goat Curry
Slow-cooked bone-in goat cooked in signature spices.
Kadai Lamb
Lamb leg cooked with crushed whole spices, bell peppers, tomatoes and onions.
Lamb Korma
Leg of lamb with cardamom, saffron, cashew and almond sauce.
Lamb Vindaloo
Lamb with Everest's signature spicy tangy vindaloo.
Madras Lamb
Lamb with coconut milk and curry leaves.
Lamb Keema
Minced lamb cooked in signature spices.
Lamb Saag
Lamb with baby spinach.
Seafood Curries
Kadai Shrimp
Shrimp cooked with crushed whole spices, bell peppers, tomatoes and onions.
Shrimp Vindaloo
Shrimp with Everest's signature spicy tangy vindaloo.
Madras Shrimp
Shrimp with coconut milk and curry leaves.
Shrimp Saag
Shrimp with baby spinach.
House special Fish Curry
House special boneless fish cooked in traditional Andhra tangy style with house spices.
Biryani
Chicken Biryani
With basmati rice and chef's secret ingredients.
Veg Biryani
With basmati rice and chef's secret ingredients.
Goat Dum Biryani
With basmati rice and chef's secret ingredients.
Hyderabadi Paneer Biryani
House special rice dish made of Paneer (Indian Cottage Cheese) in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
Hyderabadi Shrimp Biryani
Pan Fried Chicken Biryani
House special rice dish made of Pan- Fried Chicken in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.
Chicken 65 Biryani
House special rice dish made of Chicken 65 in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.
Chilli Chicken Biryani
House special rice dish made of Chilli Chicken in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.
Indochinese Rice
Vegetable Fried Rice
Chicken Fried Rice
Egg Fried Rice
Shrimp Fried Rice’s
Aromatic rice stir fried with finely chopped cabbage, carrots and shrimp.
Breads
Plain Naan
Butter Naan
Tandoori Roti
Lachha Paratha
Garlic Naan
Cheese Naan
Dessert
Ras Malai
Gulab Jamun
Ras Gulla
Double Ka Mitha
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Everest Curry Bar & Grill Details
(832) 688-9738
Indian, Vegan, Vegetarian
Today's Hours
Wed
11:00AM - 3:00PM5:00PM - 10:00PM
Restaurant Hours
Mon
Closed
Tue
11:00AM - 3:00PM5:00PM - 10:00PM
Wed
11:00AM - 3:00PM5:00PM - 10:00PM
Thu
11:00AM - 3:00PM5:00PM - 10:00PM
Fri
11:00AM - 3:00PM5:00PM - 10:30PM
Sat
11:30AM - 10:30PM
Sun
11:00AM - 10:00PM
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